Greek Yogurt Bagels

I’m OBSESSED with these bagels. Note: these are not actually bagels by any real definition of the word. BUT they look kinda like a bagel and they are delicious cut in half and toasted with butter or cream cheese so as far as I am concerned: they are bagels.

And I can’t quit making them. Everyone loves them! Since they aren’t truly bagels you can even use the same dough to make mini pizzas or any other bread-like thing you fancy. WIN-WIN I think.

For the printable version of the recipe click here.

I’ve even seen people put an egg wash on the top and then dip the top of the bagels into everything but the bagel seasoning or cinnamon sugar. GENIUS,

Let me know if you try them?! Here’s a full demo of me making the bagels if anything about this write up in confusing lol (I only make 4 bagels in the video but this recipe is for 8 because 8 bagels is always a better idea if you ask me.)

xo,

Han